Water, green bean kernels, hydroxypropyl distarch phosphate, carrots, shiitake mushrooms, distarch phosphate, sugar, konjac powder, celery, starch acetate, soybean oil, salt, wheat fiber, calderan gum, sodium L-glutamate, D- Sorbitol, yeast powder, white pepper, calcium hydroxide, spices, titanium dioxide, calcium oxide, sodium octenyl succinate starch, 5′-inosine phosphate disodium, 5′-guanosine phosphate Disodium.
Allergen ingredient labeling:
This product contains wheat.
This production process plant has equipment or production pipelines for processing soybeans or milk or eggs or sesame seeds.
How to eat:
1. Make soup
2. Cut into pieces, boiled and mixed with celery oil