永禄丰-干贝庚 VEGAN SCALLOP STICK

成分：水，羥丙基磷酸二澱粉，磷酸二澱粉，蒟蒻粉，大豆油，糖，鹽， L-麩酸鈉，酵母粉，小麥纖維，卡德蘭膠， 氫氧化鈣，D-山梨醇，香料，二氧化鈦， 5′-次黃嘌呤核苷磷酸二鈉，5′-鳥嘌呤核苷磷酸二鈉，氧化鈣，辛烯基丁二酸鈉澱粉，紅椒色素，木糖，氨基乙酸，婀娜多，黃梔子色素，碳酸鈉。

過敏原成分標示: 本產品含有小麥。本生產製程廠房其設備或生產管線有處理大豆或奶或蛋或芝麻。

食用煮法：
1.水煮,拌芹茱香油
2.羹湯勾芡。

保存期限：从现在起18個月

Ingredients:
water, hydroxypropyl distarch phosphate, distarch phosphate, konjac powder, soybean oil, sugar, salt, sodium L-glutamate, yeast powder, wheat fiber, calderan gum, calcium hydroxide, D-sorbitol , Fragrance, titanium dioxide, 5′-inosine disodium phosphate, 5′-guanosine disodium phosphate, calcium oxide, sodium octenyl succinate starch, red pepper pigment, xylose, glycine, Graceful, yellow gardenia pigment, sodium carbonate.

Allergen ingredient labeling:
This product contains wheat.
This production process plant has equipment or production pipelines for processing soybeans or milk or eggs or sesame seeds.

How to eat:
1. Boiled, mixed with celery sesame oil
2. Thick soup soup.

Expired Date：18months from now