VEGAN MUSHROOM BALL

Ingredient description:
Water, Distarch Phosphate, Distarch Hydroxypropyl Phosphate, Mushroom Head, Konjac Powder, Soybean Oil, Salt, Sugar, Sodium L-Glutate, Flavor, Calcium Hydroxide, Titanium Dioxide, Calcium Oxide, Sodium Octenyl Succinate Starch , 5′-inosine nucleoside phosphate disodium, 5′-guanosine nucleoside phosphate disodium.

Allergen ingredient labeling:
This production process plant has equipment or production pipelines for processing wheat or soybeans or milk or eggs or sesame seeds.

How to eat: soup, hot pot, diced stir-fried vegetables for soup, skewers, stewed