water, shiitake mushroom, water chestnut, hydroxypropyl distarch phosphate, distarch phosphate, sugar, konjac powder, starch acetate, soybean oil, kelp, salt, wheat fiber, calderan gum, sodium L-glutamate, D- Sorbitol, yeast powder, white pepper, calcium hydroxide, spices, titanium dioxide, sodium octenyl succinate starch, 5′-inosine nucleoside phosphate disodium, 5′-guanosine nucleoside phosphate disodium, Calcium Oxide.
Allergen ingredient labeling:
This product contains wheat.
This production process plant has equipment or production pipelines for processing soybeans or milk or eggs or sesame seeds.
How to eat:
1. Make soup
2. Cut into pieces and boil, mix with celery sesame oil