Preparation of YEESANG ( Vegetarian )
Varients：MCM Yee Sang ( Vegetarian ) 1 Box
1. Vegetarian Fish Slice – 100gm ( 10PCS ) *Optional
2. Cooking Oil – 2 Tablespoons
3. Lime 2-3 slice, some Coriander
4. Pear 1pc ( Peeled & Sliced )
1. First of all, drain the Yee Sang varieties.
2. Place the varieties on a ground plate respectively.
3. Place the shredded pear at the middle of the plate.
4. Add up grinded ground nut, sesame, yam and bo cui cracker on the top of the pear.
5. Mix the sliced vegetarian fish with pepper, herbspices, oil & lime before put into the plate.
6. Lastly, pouning in the ready mixed sauce and add some coriander on the top.
7. Finally, everybody ” LOU SANG ” together.