香辣奶油酱磨菇意大利面 SPICY MUSHROOM CARBONARA
RM9.50
Out of stock
成分：蘑菇，冬菇，蘑菇茎，植物牛油，牛至叶，香料，蘑菇粉，盐，胡椒粉，辣椒干。
使用耐高温的铝箔袋，只需解冻后 将包装袋放入沸水煮 8-10分钟，倒入盘子中捞一捞，就可食用。
无色素，无味精，无防腐剂，保持冷冻
保存期限：从现在起3個月
Ingredients: Button Mushrooms, Black mushrooms, Mushroom stalks, Oregano，Cooking Cream, Salt, White Pepper, Chili Flakes.
Use high-temperature resistant aluminum foil bags, just thawed, put the packaging bags in boiling water and boil for 8-10 minutes, pour them into the plate and fish for a while, and ready to serve.
No coloring, No MSG, No preservatives, Keep frozen
Expired Date：3months from now
| Weight | 280 g |
|---|
