陈记-泰国粿汁 TK THAI STYLE NOODLE SOUP

成分

面条：绿豆淀粉

酱料：棕榈油，当归，党参，川芎，甘草，玉竹，盐，糖，木薯淀粉

调味粉：香菇粉，海带粉，糖

食用法：

1.酱400ml水煮至沸腾，加入粉皮煮八分钟。

2.加入酱料和调味料搅拌均匀，即可享用。

截止日期：从现在起2年

Ingredient

Noodle: Mung Bean Starch

Sauce: Palm Oil, Dang-Gui, Dang-Xin, Chuan-Xiong, Gan-Chao, Yu-Zhu, Salt, Sugar, Tapioca Starch.

Seasoning: Mushroom Powder, Seaweed Powder, Sugar.

Cooking Method:

1.Boil 400ml of Water and add in noodle cook for 8min.

2.Add in paste and seasoning stir well, ready to serve.

Expired Date：2years from now