苏东-马胶鱼 ST VEGE MACKEREL FISH

原料：大豆纤维，大豆分离蛋白，改良木薯淀粉（E1412），棕榈油，紫菜，蛋白粉，盐，糖，味精（E621），植物性调味料。

煮法：酱素马鲛鱼煎至金黄色即可食用，既能煮咖喱或炒菜。

有效期：从现在起2年

Ingredient：Soya Residue, Isolated Soy Protein, Modified Tapioca Starch（E1412）, Palm Oil, Dried Seaweed, Albumen Powder, Salt, Sugar, Monosodium Glutamate（E621）, Natural Vegetarian Seasoning.

Serving Suggestion：Deep Fry Mackerel Fish in hot oil until golden brown, stir fry with vege or cook with curry.

Expired Date：2 years from now