苏东香酥片 ST CRISPY SOYA

成分：豆皮，黑胡椒，盐，糖，味精（E621）

煮法：将香脆片炸至金黄色即可食用，即可放在拌面上或菜上。

有效期：从现在起2年

Ingredient：BeanCurd Sheet, black pepper, Salt, Sugar, MSG ( E621）.

Serving Suggestion：Deep fry crispy soya skin in hot oil until golden brown. Serve with noodle or veges.

Expired Date：2years from now