成分:香菇柄,大豆蛋白,植物油,调味料。
食用法:炒,红烧,冷盘,火锅,咖喱。
有效期:从现在起1年
Ingredient:Mushroom Stem, Soy Protein, Vegetable Oil, Seasoning.
Cooking Methods: Fried, Stewed Steam, Cold Dish, Steamboat, Curry.
Expired Date:1 years from now
成分:香菇柄,大豆蛋白,植物油,调味料。
食用法:炒,红烧,冷盘,火锅,咖喱。
有效期:从现在起1年
Ingredient:Mushroom Stem, Soy Protein, Vegetable Oil, Seasoning.
Cooking Methods: Fried, Stewed Steam, Cold Dish, Steamboat, Curry.
Expired Date:1 years from now
Weight | 900 g |
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