味齐-猴头菇 -大 WL HERLICIUM MUSHROOM LARGE
RM37.40
原料：山珍猴头菇，鸡蛋，素食调味料，及植物油。
用法：焖，砂煲，火锅，油炸，煮汤。
截止日期：从现在起2年
Ingredients: Hericium erinaceus, Eggs, Vegetarian Seasoning, and Vegetable Oil.
Cooking Method: Stewing, Casserole, Steamboat, Frying, Soup.
Expired Date：2years from now
| Weight | 900 g |
|---|
